|
Farewell Notice After
nearly ten years in business, we have decided that the time has come to move on
to another chapter in our lives and therefore, will be closing our doors.
The last day Suruchi will be open and serving the public will
be Saturday, April 18, 2015.
We
want to sincerely and wholeheartedly thank you for all your support, kindness
and patronage over the years. It
has been our pleasure to serve you, and we wish you all the best in the future.
Peter
and Shelley Fagiola, Owners ✻ ✻ ✻ ✻ ✻
HOURS WEDNESDAY 5-9 PM THURSDAY 5-9 PMFRIDAY 5-10 PMSATURDAY 12-10PM
Voted "Best Indian of the
Hudson Valley"by readers of Hudson Valley Magazine 2011.
Here at Suruchi (Sanskrit for ‘good taste’)
we bring you delectable, fresh, homemade Indian cuisine, served in a beautiful, serene setting - nourishment for body and spirit. Come
relax and enjoy soothing music, warm personal service, and the captivating flavors of India.
All our dishes are made from
scratch using high quality ingredients, including locally
sourced and organic, and include:Filtered water
Sea salt
Extra-virgin organic coconut oil and high quality canola oil
Fresh
vegetables
Organic brown basmati rice
Organic tofu
Freshly made chick peas
Homemade yogurt and cheese (paneer)
made from hormone/antibiotic-free, local milk
Dosa batter made from freshly soaked grains and ground in a traditional
stone grinder from South India
Homemade breads, prepared fresh per order
Free-range chicken
All our food is cooked in stainless steel or cast iron cookware (no aluminum cookware or microwave
is used.)
95% of our menu is gluten-free.
All entrees spiced to order, as hot or mild as you choose.
We do our best to accommodate your dietary needs whenever possible.
Enjoy
your meal in your choice of regular seating or cushioned platform booths.
Looking forward to serving you soon!
Click to become our fan on Facebook.
|
